MarshPassage

Genuine Italian Pizzeria

Lovingly handmade, following time-honored methods from 1985

Explore Our Menu

Traditional Wood Oven

Our pizzas are expertly cooked in classic wood-burning ovens for that original taste.

Pure Ingredients

All our ingredients are sourced from the finest local producers to ensure freshness.

Renowned and Decorated

Recipient of the city's Top Pizzeria award for five straight years.

Pizza Trivia

15,000+

Monthly Pizzas Delivered

28

Diverse Pizza Flavors

97%

Satisfied Customers

18

Awards in Culinary Excellence

Our Pizzeria's Story

1985

Initiated with just one oven and authentic recipes from Naples.

1995

Grew to our bigger space and incorporated traditional wood-fired ovens.

2005

Secured our inaugural City's Best Pizza title and introduced our renowned dough formula.

2015

Marked 30 years of service by releasing a selection of premium pizzas.

2023

Maintains our commitment to excellence with new eco-friendly initiatives.

Recent News From Our Kitchen

The

Mastering the Ultimate Pizza Dough

Learn the secrets our chefs employ to craft the ideal crust that's both chewy and crisp.

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Top

Year 2024's Top 5 Pizza Toppings

Dive into this year's trends with the most loved and novel pizza garnishes available.

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Juice

Ideal Juice Combinations for Pizza Aficionados

Pair your pizza feast with the most suitable juice for an enhanced taste sensation.

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