Our Story
Creating genuine Italian pizzas with commitment since 1985
From Naples to Your Neighborhood
'MarshPassage set out with a vision: to deliver true Neapolitan pizza to London. The Rossi family opened our pizzeria in 1985, a quaint, family-operated shop with a lineage of recipes passed down through generations.
Marco Rossi, our progenitor, mastered pizza craft during her time across Italy, particularly with expert pizzaiolos in Naples – pizza's homeland. On returning to the UK, she aimed to emulate the essence of classic Italian pizza, sticking to original techniques and sourcing the highest grade ingredients.
Our small 12-seat pizza joint has expanded into a cherished community staple, though our dedication to excellence and genuineness remains unchanged. We maintain our traditional wood-fire oven baking, daily fresh dough preparation, and selecting only the finest components for our pizzas.
Presently, 'MarshPassage' is still under the ownership and direction of the Rossi family lineage, with the second generation leading our eager team. Despite adopting new advancements, our core—forging delightful, genuine pizzas that bring folks together—stays intact.
Our Values
Quality Ingredients
We procure only the freshest and finest ingredients, collaborating with local producers and Italian suppliers to guarantee true taste.
Traditional Methods
We shape our pizzas according to classic traditions, letting our dough ferment for 48 hours and baking them in genuine wood-fired ovens.
Community Focus
We are more than a dining spot - we're a pivotal part of the locality, fostering community events and shaping an inclusive environment for everyone.
Sustainability
Our commitment to the environment is unwavering, from minimizing food waste to using sustainable packaging and supporting eco-friendly farming practices.
Meet Our Team
The devoted individuals crafting our savory pizzas
Marco Rossi
Owner & Head Chef
Neapolitan-trained second-generation owner, refining our recipes for over a decade and a half.
Emma Wilson
Executive Chef
An Italian trained culinary master with 12 years of experience, who brings a knack for seasonal creations to our kitchen.
Lucas Brown
Master Pizzaiolo
A native of Naples with over two decades perfecting pizza and mentoring our chefs.
Olivia Davis
Restaurant Manager
Guaranteeing an outstanding patron experience and steering our service team with cordiality and proficiency.
Jack Lee
Beverage Director
Oversees our beverage selection, specializing in Italian juices and perfecting pairings for our pizzas.
What Our Customers Say
The closest you can get to authentic Neapolitan pizza outside of Italy. The crust strikes the perfect balance of tender and crisp, with those characteristic char marks from a wood-fired oven.
Alex Parker
I'm impressed that 'MarshPassage' engages with local ingredient sourcing and eco-friendly practices. The distinct taste in each slice is elevated by their commitment. Their rotating specials never fail to excite!
Mia Thompson
A loyal patron for ages, and the quality consistently impresses. The welcoming spirit of the staff makes you feel at home, and as for the pizza – it's divine, as the name might suggest. Try the Truffle Mushroom; it's a must!
Ethan Rivera
Awards & Recognition
Premier Pizzeria in Franklin City
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Gourmet Restaurant Guide, 2021-2023
Genuine Neapolitan Pizza Endorsement
Authentic Neapolitan Pizza Association, 2018
Eco-Conscious Enterprise Honor
Regional Eco-Business Federation, 2022
Come Visit Us
Discover the flavor of traditional Italian pizza in a cozy and inviting setting